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Cooper's Corner Restaurant
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Cooper's Corner Restaurant

  • Home
  • Wine Club
  • Gallery
  • About Us
  • Events

Christmas & New Year Menu

 Available:

Christmas Eve 12:00 noon til 6:30pm

Christmas Day 12:00 noon till 2:30pm

New Years Eve 12:00 noon til 10:00pm 

Appetizer

Saganaki (Flamed Tableside)

The flaming cheese ritual started in Chicago. We encourage guests to yell 'OPA!'

Escargot

Six wild oven roasted snails served in our herb & garlic butter.

Dates Wrapped in Bacon

Ten dates wrapped in bacon. Over a sweet red pepper butter sauce.

Fried Calamari

Hand dipped fried golden. With cocktail sauce.

Stuffed Mushrooms

Stuffed with chicken, cheddar and jack cheeses. Atop marinara.

Black & Bleu Steak Bites

Blackened steak bites, with a creamy bleu cheese & onion straws.

Bang Bang Shrimp

Eight hand battered shrimp tossed in a sweet spicy chili sauce. Servedover fresh greens.

Lilly's Fresh Ravioli, Boston

Lobster Ravioli

Real lobster stuffed ravioli. With our creamy Vodka sauce.

Braised Short Rib Ravioli

With our creamy mushroom sauce.

Five Cheese Jumbo Ravioli

Heavy cream or marinara sauce.

Above entrees except pastas or specified are served with choice of garlic mashed potatoes, baked potato, sweet potato, roasted red potatoes, rice pilaf, steak fries or seasoned fries and sauteed seasonal vegetables. Served with soup or salad and warm bread.

Cooper's Combos

BBQ Ribs & Chicken Combo

Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce.

BBQ Ribs & Fried Shrimp Combo

Our tender fall off the bone BBQ Ribs & four butterflied, lightly breaded & deep fried shrimp.

Above entrees except pastas or specified are served with choice of garlic mashed potatoes, baked potato, sweet potato, roasted red potatoes, rice pilaf, steak fries or seasoned fries and sauteed seasonal vegetables. Served with soup or salad and warm bread.

Entrees

Slowed Roasted Prime Rib

8oz, 12oz, 16oz

Served with sauteed vegetables and choice of potato.

Filet 8oz

Tender & juicy char-grilled tenderloin.

New York Strip 12oz

Char grilled, boneless

Rack of Lamb

Lightly grilled, topped with fresh garlic & herb butter crust. Served over borderlaise demi glaze sauce.

Pepper Steak (Slightly Spicy)

Tenderloin tips sauteed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf.

Trio Filet Medallions

Tendery & juicy. One 2.5oz bleu cheese crust. One 2.5oz parmesan crust and one 2.5oz garlic butter crust.

Parmesan Crusted Pork Chop

With our Jack daniels sauce on the side. Served with sauteed vegetables and garlic mashed potatoes.

BBQ Ribs

BBQ Pork Ribs grilled and basted with our homemade BBQ sauce.

Full slab or half slab.

Fresh Atlantic Salmon

Side of lemon butter sauce. Pan seared or blackened.

Seafood Pasta

Calamari, clams, shrimp and mussels. Served with a light alfredo or marinara sauce tossed with linguini pasta.

Sauteed Chicken Marsala

Sauteed chicken breast in a savory sauce of mushrooms onions and Marsala wine.

Chicken Piccata

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta. Served with sauteed vegetables.

Chicken & Shrimp Carbonara

Sauteed chicken, five shrimp, bacon and peas. Sauteed with linguini pasta in a heavy cream & egg carbonara sauce. A delicious blend!

Spaghetti Blognese

Our slowly simmered traditional meat sauce. Served with garlic bread. 

Cavatelli Pasta

Cavatelli pasta served with a slightly spicy Italian sausage in a light creamy marinara sauce. Topped with goat cheese.

Beef Stroganoff

Sauteed sirloin tips with mushrooms and egg noodles. Blended with a sour cream demi glaze.

Homemade Pot Roast

Tender pot roast served with mashed potatoes. Topped with celery, onions and carrots in a natural gravy.

Homemade Meatloaf

Our signature blend of ground beef and pork. Drizzled with brown gravy. Garlic mashed potatoes and buttery corn.

Shrimp Scampi

Eight tender shrimp sauteed with tomatoes, spinach & white wine, garlic and lemon sauce tossed with angel hair pasta.

Boneless Short Ribs

Tender 8oz boneless short ribs seared & slowly braised in a vegetable & tomato base. Served over grilled asparagus & garlic mashed potatoes.

Pan Seared Walleye (May Have Bones)

Topped with balsamic lemon butter. Served with roasted veggies and garlic mashed potatoes. May have bones.

Shrimp DeJonghe

Eight tender shrimp smothered with our famous dejonghe butter.

Coconut Shrimp

Eight coconut shrimp served with our special sweet chili sauce on the side.

Fried Shrimp

Eight butterflied, lightly breaded & deep fried shrimp with our homemade cocktail sauce on the side.

Above entrees except pastas or specified are served with choice of garlic mashed potatoes, baked potato, sweet potato, roasted red potatoes, rice pilaf, steak fries or seasoned fries and sauteed seasonal vegetables. Served with soup or salad and warm bread.

Entree Salads

Cobb Salad

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing. Over Romaine. Chicken or steak.

Roasted Veggie Salmon Salad

Sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Grilled salmon and balsamic vinaigrette dressing.

Cooper's Steak Salad

Grilled tender steak over fresh mixed green salad, tomatoes, cucumbers, carrots & potatoes. Choice of dressing.

Build Your Own Burger

Burger, Half Pound or Chicken Breast, Half Pound Sandwich

Build Your Own

With choice of fries or potato

Additional cost for cheese & bacon etc.

Served on a Toasted Bun with Lettuce and Tomato. Add Cheese 0.75 Mozzarella, Swiss, Provolone, Cheddar or American Cheese.

Add Bacon $1.00

Add Grilled Mushrooms $1.00 

Additional cost for cheese & bacon etc. Served on a Toasted Bun with Lettuce and Tomato. Add Cheese 0.75 Mozzarella, Swiss, Provolone, Cheddar or American Cheese. Add Bacon $1.00 Add Grilled Mushrooms $1.00

  • Home
  • Banquet Menu
  • Wine Club
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  • About Us

Cooper's Corner Restaurant

27W150 Roosevelt Rd. Winfield. IL. 60190

(630) 690-2668

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