Christmas & New Year Menu

The flaming cheese ritual started in Chicago. We encourage guests to yell 'OPA!'

Six wild oven roasted snails served in our herb & garlic butter.

Ten dates wrapped in bacon. Over a sweet red pepper butter sauce.

Hand dipped fried golden. With cocktail sauce.

Stuffed with chicken, cheddar and jack cheeses. Atop marinara.

Blackened steak bites, with a creamy bleu cheese & onion straws.

Eight hand battered shrimp tossed in a sweet spicy chili sauce. Servedover fresh greens.

Real lobster stuffed ravioli. With our creamy Vodka sauce.

With our creamy mushroom sauce.

Heavy cream or marinara sauce.

Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce.

Our tender fall off the bone BBQ Ribs & four butterflied, lightly breaded & deep fried shrimp.

8oz, 12oz, 16oz

Served with sauteed vegetables and choice of potato.

Tender & juicy char-grilled tenderloin.

Char grilled, boneless

Lightly grilled, topped with fresh garlic & herb butter crust. Served over borderlaise demi glaze sauce.

Tenderloin tips sauteed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf.

Tendery & juicy. One 2.5oz bleu cheese crust. One 2.5oz parmesan crust and one 2.5oz garlic butter crust.

With our Jack daniels sauce on the side. Served with sauteed vegetables and garlic mashed potatoes.

BBQ Pork Ribs grilled and basted with our homemade BBQ sauce.

Full slab or half slab.

Side of lemon butter sauce. Pan seared or blackened.

Calamari, clams, shrimp and mussels. Served with a light alfredo or marinara sauce tossed with linguini pasta.

Sauteed chicken breast in a savory sauce of mushrooms onions and Marsala wine.

Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over angel hair pasta. Served with sauteed vegetables.

Sauteed chicken, five shrimp, bacon and peas. Sauteed with linguini pasta in a heavy cream & egg carbonara sauce. A delicious blend!

Our slowly simmered traditional meat sauce. Served with garlic bread. 

Cavatelli pasta served with a slightly spicy Italian sausage in a light creamy marinara sauce. Topped with goat cheese.

Sauteed sirloin tips with mushrooms and egg noodles. Blended with a sour cream demi glaze.

Tender pot roast served with mashed potatoes. Topped with celery, onions and carrots in a natural gravy.

Our signature blend of ground beef and pork. Drizzled with brown gravy. Garlic mashed potatoes and buttery corn.

Eight tender shrimp sauteed with tomatoes, spinach & white wine, garlic and lemon sauce tossed with angel hair pasta.

Tender 8oz boneless short ribs seared & slowly braised in a vegetable & tomato base. Served over grilled asparagus & garlic mashed potatoes.

Topped with balsamic lemon butter. Served with roasted veggies and garlic mashed potatoes. May have bones.

Eight tender shrimp smothered with our famous dejonghe butter.

Eight coconut shrimp served with our special sweet chili sauce on the side.

Eight butterflied, lightly breaded & deep fried shrimp with our homemade cocktail sauce on the side.

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles & bleu cheese dressing. Over Romaine. Chicken or steak.

Sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Grilled salmon and balsamic vinaigrette dressing.

Grilled tender steak over fresh mixed green salad, tomatoes, cucumbers, carrots & potatoes. Choice of dressing.

With choice of fries or potato

Additional cost for cheese & bacon etc.

Served on a Toasted Bun with Lettuce and Tomato. Add Cheese 0.75 Mozzarella, Swiss, Provolone, Cheddar or American Cheese.

Add Bacon $1.00

Add Grilled Mushrooms $1.00