call us (630) 690 2668
call us (630) 690 2668
The flaming cheese ritual started in Chicago. We encourage guests to yell 'OPA!'
Hand dipped fried golden. With cocktail sauce
Mild Italian sausage, roasted red & green peppers. Served with white wine garlic and oregano sauce.
Stuffed with chicken, cheddar and jack cheeses. Nestled on top of marinara.
Tomatoes seasoned with fresh basil and red onions with toasted herb and olive oil croutons.
Flour tortilla, cheddar, mozzarella cheese, com, black bean & sour cream.
Add guacamole $1.50
Served with melted cheddar and mozzarella cheeses, lettuce, tomatoes, black olives, jalapenos, sour cream,
refried beans & side of salsa.
Add guacamole $1.50
Served on pretzel rolls. (No mix & match please)
Pork - BBQ pulled pork topped with homemade coleslaw
Pot Roast - Sliders. Topped with onion straws
Mini Burgers - With American cheese
Hand tossed chicken breast tenders. Served with our homemade honey mustard sauce.
With Seasoned or Steak Fries 12.99
Ten dates wrapped in bacon. Served over a sweet red pepper butter sauce
Blackened steak bites, topped with a creamy bleu cheese & onion straws.
Topped with cheese & onion
Five shrimp sautéed in our lemon garlic butter. Served on toasted croutons.
Eight hand battered shrimp tossed in a sweet spicy chili sauce. Served over fresh greens.
Six wild oven roasted snails. Served in our herb & garlic butter and light panko breading.
4 Blue Point Oysters (Long Island, NY)
Topped with our herb & garlic butter and light panko breading.
4 Blue Point Oysters (Long Island, NY)
Topped with garlic, onion, freshly chopped spinach, parmesan cheese, light panko breading and butter.
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Lightly breaded chicken with fresh mushrooms, artichokes, bacon, capers and fresh garlic. Served over linguini pasta and tossed in our fresh lemon butter sauce.
Sautéed chicken, five shrimp, bacon and peas. Sautéed with linguini pasta in a heavy cream & egg carbonara sauce. A delicious blend!
Crumbled ground beef, tomato marinara, and toasted garlic. Topped with mozzarella & baked. With garlic bread.
Our slowly simmered traditional meat sauce. Served with garlic bread.
Served with a slightly spicy Italian sausage in a light creamy marinara sauce. Topped with goat cheese.
Sautéed chicken breast or seven sautéed shrimp tossed with broccoli and linguini in a creamy Alfredo sauce.
Shrimp $17.99
Chicken $16.99
Eight tender shrimp sautéed with tomatoes, spinach & white wine, garlic and lemon sauce tossed with
linguini pasta.
Real lobster stuffed ravioli with our creamy Vodka sauce.
Heavy cream or Marinara.
Bolognese Sauce 16.99
With our creamy mushroom sauce.
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Add Bleu Cheese Crust, Parmesan Crust Or Blackened Crust To Any Steak $1.50. Choose Your Temperature: Rare: deep red cool center - Medium Rare: red warm center Medium: pink warm center - Medium Well: slightly pink - Well Done: no pink
Tender & juicy.
One 2.5oz bleu cheese crust, One 2.5oz parmesan crust and one 2.5oz garlic butter crust.
Twin tender & juicy 4oz filet medallions sautéed with herbs, garlic, lemon & cabernet demi glaze.
Lightly breaded, sautéed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and sautéed vegetables.
Our most lean, tender & juicy steak. Char grilled to perfection.
Generous 12oz cut, char grilled.
Topped with mushroom bordelaise sauce.
Char grilled to perfection. With our bordelaise demi glaze sauce.
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
BEST RIBS IN TOWN. NO BONES ABOUT IT, TENDER FALL OFF THE BONE RIBS
BBQ pork ribs grilled and brushed with our homemade BBQ sauce.
BBQ pork ribs grilled and brushed with our homemade BBQ sauce.
Entrees unless specified or pasta dishes are served with - Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or cote slaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Homemade Dressing Ranch, Bleu Cheese, Thousand Island. Creamy Garlic & Honey Mustard We Also Offer Caesar, French, Raspberry and Balsamic Vinaigrette. Add Bleu Cheese Crumbles $1.50 All Salad Dressing are served on The Side, unless specified
With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes.
Add Steak $15.99
Add Chicken $11.99
Tomato, egg, avocado, bacon, crumbled bleu cheese and bleu cheese dressing. Over romaine.
Tender Steak $15.99
Grilled Chicken $12.99
Romaine lettuce tossed with parmesan, croutons and Caesar dressing. Topped with...
Mixed greens tossed with grilled chicken breast. mandarin oranges, sweet walnuts, dried cranberries, bleu cheese crumbles and balsamic vinaigrette dressing.
Wedge of iceberg lettuce atop fresh spring mix. Topped with creamy bleu cheese dressing, bleu cheese crumbles, tomato, onion & bacon.
A generous scoop of all white meat chicken salad. Blended with toasted pecans, dried cranberries, crunchy apples. red & green peppers and celery atop a bed of field greens.
Garnished with mandarin oranges and sweet walnuts. Served over mixed greens with raspberry vinaigrette dressing on side.
Sundried tomatoes, asparagus, artichokes, roasted com, avocado and romaine lettuce. With grilled salmon and our balsamic vinaigrette dressing.
Mixed greens, avocado, toasted almonds, beets, red peppers. sun dried cranberries, chopped egg, and carrots. Served with our champagne vinaigrette dressing.
Grilled tender steak over fresh mixed green salad, tomatoes cucumbers, carrots & potatoes. Choice of dressing.
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Pan Seared with lemon butter $19.99
Blackened $19.99
Topped with a crispy bacon & light panko crust laced with a bacon infused beurre blanc sauce. Served with sauteed vegetables and a choice of potato.
Eight tender shrimp smothered with our famous DeJonghe butter & light panko breading.
Calamari, clams, shrimp, and mussels. Served with a light Alfredo or marinara sauce tossed with linguini pasta.
Fresh roasted salmon stuffed with crab meat, spinach and red pepper, topped with grain mustard beurre blanc sauce.
Topped with artichoke hearts, spinach, tomatoes, mushrooms and capers in a lemon wine sauce.
Eight butterflied, lightly breaded & deep-fried shrimp with our homemade cocktail sauce on the side.
Eight coconut shrimp served with our special sweet chili sauce on the side.
Topped with balsamic lemon butter.
May have bones.
Available Every Friday $11.99
All You Can Eat $13.99
2.5oz fillet topped with a bleu cheese crust. One 2.5oz filet topped with a parmesan cheese & two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach.
Our tender fall off the bone BBQ Ribs & four butterflied, lightly breaded & deep-fried shrimp.
Half slab of pork ribs & chicken breast grilled with our homemade BBQ sauce.
Blackened salmon topped with four blackened shrimp and pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce.
Tender 8oz boneless short ribs seared & slowly braised Served with garlic mashed potatoes.
Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf.
Sautéed sirloin tips with mushrooms and egg noodles. Blended with a sour cream demi glaze.
Real Perdue turkey breast with garlic mashed potatoes and buttery com.
Tender pot roast served with garlic mashed potatoes. Topped with celery, onions and carrots in a natural gravy.
Our signature blend of ground beef and pork. Drizzled with brown gravy. Garlic mashed potatoes and buttery com.
Chicken, peas, carrots, celery, and onions. In our bread bowl. With Sautéed Vegetables.
Traditional cubed sirloin with our tasty home-style breading, topped with our white country gravy. Served with real garlic mashed potatoes and buttery com.
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Antibiotic & hormone free, cage-free, humanely-raised & free range
Chicken cutlets lightly breaded and sautéed, smothered with tomato sauce, covered with mozzarella & Parmesan cheeses, baked till the cheese is bubbly & melts into every nook & cranny. Served over linguini pasta.
Sautéed chicken breast in a savory sauce of mushrooms onions and Marsala wine.
Lightly breaded, deglazed with white wine and lemon juice. Garnished with capers over linguini pasta.
Served with sautéed vegetables.
Lightly sautéed in a garlic, lemon & butter sauce. Please allow 20 minutes
Four pieces, hot & juicy. With choice of potato and coleslaw. Served with a side of our delicious homemade honey butter.
Extra Honey Butter 1.00 each
Please Allow 20 Minutes for Fried Chicken
Entrees unless specified or pasta dishes are served with Soup or salad and fresh warm bread. Choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries, seasoned fries, rice or coleslaw and sautéed seasonal vegetables. Sub. French onion soup or Caesar salad to an entree $1.49 - Sub. Wedge salad $2.49
Tomato sauce, pineapple & ham.
BBQ Sauce, mozzarella, chicken & mushrooms.
Tomato sauce, fresh tomato, mozzarella cheese & basil.
Tomato sauce, mozzarella, pepperoni, sausage, mushroom & oregano.
Extra ingredients:
Add $1.25 Each
Sausage, Pepperoni, Bacon Chicken, Extra Cheese
Add $1.00 Each
Giardiniera, Spinach, Alfredo Sauce
Add $0.75 Each
Basil, Tomato, Onion, Green Pepper, Artichokes, Mushrooms, Black or Green Olives, Fresh Garlic
U.S.D.A. Certified Angus Beef Burger. To Bring You A Great Tasting and Flavorful Burger!
Half pound burger. Choice of toppings are extra. Served with choice of side.
Topped with egg, bacon and American cheese.
Topped with BBQ sauce, crispy onion straws and cheddar cheese.
Topped with bleu cheese and Cajun seasoning.
Topped with guacamole, bacon, grilled onion and provolone cheese. Side of salsa.
Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws.
Stuffed with bacon & Velveeta cheese. On a toasted pretzel bun.
Served on a pretzel bun. Plant proteins, coconut oil, gluten and soy. Nut free & dairy free, but it’s made from plants. Contains no animal products.
Served on a Toasted Bun with Lettuce and Tomato. With choice of side.
Gluten Free Buns Are Available!
All Burgers are served with choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries. rice or cole slaw. Add soup, garden salad or French onion S1.99 - Caesar salad S2.49 - Wedge salad S3.99
Tender short ribs scared and slowly braised. With our homemade bacon red onion jam, arugula, havarti cheese & roasted garlic aioli. On a grilled piccolo flat bread.
Corned beef with sauerkraut, 1000 island dressing & Swiss cheese. Served on a toasted marble rye bread.
Sliced smoked turkey, bacon, lettuce & tomato, avocado and mayonnaise. Served on focaccia bread.
Served on a toasted bun with melted cheddar cheese.
Tender filet tips, provolone cheese, chipotle mayo, lettuce and tomato.
Served on toasted rye bread and side of brown gravy.
BBQ pork served on a toasted bun and a side of homemade coleslaw.
Tender sliced roast beef lightly grilled with our BBQ sauce. Smoked provolone cheese & sliced pickles. On a toasted garlic French roll.
Three soft shell tacos with wasabi cabbage, topped with mini seared tuna steaks & sriracha aioli sauce.
Three beer battered cod, in soft shell tacos topped with shredded cabbage and homemade ranchito sauce.
Add avocado $1.50
White meat chicken salad blended with dried cranberries toasted pecans, crisp diced apples, red & green peppers and celery. Grilled on marble rye with cheddar cheese.
Tender sliced roast beef with mozzarella cheese, grilled mushrooms, onions and peppers on a garlic buttered French roll.
Served on a toasted bun with a side of tartar sauce.
Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing.
Breaded breast, fried and tossed with buffalo sauce, cheddar, lettuce, tomato & bleu cheese dressing.
All Sandwiches served with choice of garlic mashed potatoes, roasted red potatoes, sweet potato, baked potato, steak fries. rice or cole slaw. Add soup, garden salad or French onion S1.99 - Caesar salad S2.49 - Wedge salad S3.99
Tomato, onions, basil & olive oil tossed with a gluten free pasta. Topped with tender steak.
Gluten free pasta topped with chicken & asparagus demi glaze.
Gluten Free buns Are Available for Burgers or Sandwiches.
Onions, mushrooms and green peppers. Tossed with ziti pasta in a fresh marinara sauce.
Red & Green Pepper, carrots, broccoli, zucchini, yellow squash & onion. Tossed with garlic olive oil.
Heavy cream or marinara sauce.
Cavatelli pasta. In a light creamy marinara sauce. Topped with goat cheese.
Steamed broccoli, spinach, sliced mushrooms and linguini pasta. Tossed in our creamy Alfredo sauce.
Sautéed mushrooms, onions, red & green pepper and melted cheddar & mozzarella cheeses.
Served with a side of salsa and sour cream.
Cinnamon & Sugar with Ice Cream
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Cooper's Corner Restaurant
27W150 Roosevelt Rd. Winfield. IL. 60190
Copyright © 2021 Cooper's Corner Restaurant - All Rights Reserved.
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